Hello Friday funsters! We're officially on our way to Christmas! Tonight's cocktail is courtesy of my daughter Bridget, once again! This is the Maple Whiskey Sour. Even if you're not a real fan of whiskey, you might want to try this one! Careful, too many and tomorrow you'll feel like you were hit by Santa's sleigh. My thanks to the Arizona Milk Producers for their support. Local families, local farms; delivering fresh milk daily from farm to store in 48 hours. Arizona Milk Producers. Thank you for being a friend. Love Beth
Recipe:
2 ounces whiskey
1 ounce apple cider or juice
1/2 ounce maple syrup
3/4 ounce lemon juice
1 egg white (optional)
Combine ingredients in shaker WITHOUT ice and shake well. Skip this step if not using egg white. Then add ice and shake again. Strain into ice-filled glass. Garnish with star anise. Enjoy!