Beth & Friends

Beth & Friends

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Easy Pasta Sauce


2 Cups tomatoes, in addition to their juices ( for example, a 28 - ounce can of San Marzano whole peeled tomatoes)

5 tablespoons butter

1 onion, peeled and cut in half


Step 1 - Combine the tomatoes. their juices, the butter and the onion halves in a saucerpan. Add a pinch or two of salt.

Step 2- Place over medium heat and bring to a simmer. Cook, uncovered, for about 45 minutes. Stir occasionally, mashing any large pieces of tomato with a spoon. Add salt as needed

Step 3 - Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta

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