Barguments! Cock N' Tails

Kurt and Chris from Cock N' Tails joined us this morning for Barguments! After spending nearly a decade working in the music industry, recording and rocking out on Sunset Blvd, artist and Arizona native, Kurt Johnson, has returned to the valley, bringing the LA music scene to the Uptown Phoenix neighborhood. While in the recording studio, Johnson got the inspiration to create a cocktail bar and restaurant that perfectly captured the sights, sounds and vibe of what he was experiencing.

Cock N’ Tails represents Kurt’s vision of comfortable and inspiring place where guests become regulars who enjoy great cocktails, amazing food and looking cool. The décor at Cock N’ Tails includes turquoise velvet bar stools, plush sofas, eclectic art and rock inspired fine details. Everywhere you turn there is something new to notice and enjoy. Kurt has poured himself into every detail from the lighting to the chair selection, Cock N’ Tails is a true reflection of his creative spirit and ambitious energy.

Executive Chef, Donna Sites has developed a menu filled with modern American fare and adventurous dishes that are inspired by her travels across the country. Chef Donna highly recommends that anyone looking to try something new to give the Bad to the Bone Marrow a try - made with roasted beef marrow bones topped with oyster mushrooms, bacon, herbs and toasted baguette.

Hours: Tuesday-Thursday, 4 p.m. – midnight / Friday-Sunday, 4 p.m. – 2 a.m.

Drinks:

Mezcal Banana Daiquiri - Los Vecinos Espadin mezcal, lime juice, Tempus Fugit Creme de banana and lime wheel garnish.

Velvet Revolver - Four Roses bourbon, St George NOLA coffee liqueur, Giffard’s Caribbean pineapple liquor & a dash of bitters.

Location: 6101 N 7th St, Phoenix, AZ 85014

Website: cockntails.com

If you missed the fun on the air, you can listen below!