The Covenant was our guest this morning for Barguments. Bar Manager Ashlynn Medina joined Beth on the air while Executive Chef Donald Royer poured the mouth watering cocktails. The Covenant solely utilizes two 900 degree ovens with an array of organic, locally-sourced ingredients that compliments their extensive wine list and hand-crafted cocktail program. Enjoy their happy hour Monday- Friday from 11am-6pm and do not miss The Covenant's bottomless champagne brunch every weekend from 10:30am-2:00pm. See you there!
Drinks: Lemon Meringue, Big Yellow Door
Location: 4740 E Shea Blvd #104, Phoenix, AZ (Corner of Tatum and Shea)
If you missed the fun on the air you can listen below!