Barguments! Prep & Pastry

Prep & Pastry joined us this morning for Barguments! General Manager Ricky Anderson and Bartender Kelly Hajek brought in their famous Bloody Mary and a strong but refreshing cocktail called Meinkes Mayor. Prep & Pastry recently opened at The Scottsdale Waterfront, serving up a fresh-cracked menu of the finest breakfast, lunch and brunch fare daily, paired with an expansive menu of craft cocktails, house-stepped teas and organic fair trade coffee drinks. Guests are invited to relax as they enjoy artisan food served in a warm, welcoming atmosphere, from the house-made jams and ever-changing selection of house-baked pastries, to the world’s most perfect breakfast potatoes thanks to a precise six-step preparation process.

Some of their great food options include:

-Cast Iron Duck Confit

-Oven Roasted Sweet Potato Hash

-Everything Croissant Sammie

The restaurant is open Monday through Friday from 7 am – 11 am for breakfast and 11 am – 3 pm for lunch, and Saturday and Sunday from 7 am – 3 pm for brunch.

Drinks:

The Bloody Mary: House Mustard mix, Adobe & Garlic infused Vodka, Cayenne salt rim with a beer back.

Meinkes Mayor: Gin, Basil and cucumber, citrus soda.

Website: www.prepandpastry.com

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