‘Tis the season for the return of one of the most popular culinary events of the year! The Arizona Restaurant Association announces the arrival of its 2019 Fall Arizona Restaurant Week, which takes place from Friday, September 20 through Sunday, September 29. During these 10 days, diners can take advantage of three-course meals and prix-fixe menus for just $33 or $44 per person at participating restaurants around the state.
Matt Snapp, Beverage Director for Fox Restaurant Concepts and Aubrey Mansene, Bartender at The Henry joined us in-studio for Barguments to talk about Arizona Restaurant Week and they shared some delicious cocktails from The Henry (4455 E. Camelback Rd.). Make sure to check out www.arizonarestaurantweek.com for more information!
The Grapefruit Aperol Spritz – aperol, grapefruit, yuzu, sparkling wine
The Butterfly Plum Spritz – italicus rosolio, sparkling wind, butterfly pea blossom, plum bitters, lemon
If you missed the fun on the air, listen below!