Lou's Bar and Grill (5595 E Karsten Way, Phoenix-Papago Golf Course) joined us this morning for Barguments! Kelli Meirick, Director of Catering & Special Events joined Beth on the air and Head Bartender Lindsay Anderson mixed up some tasty cocktails. Lou’s, which opened in September, gives off a cool, clean, stone and steel vibe in a wide open space made even more airy with its massive garage style and wall sized sliding doors which open to the Papago Golf Course. Lou’s also features outdoor seating offering spectacular views of the Papago Buttes. Lou’s offers breakfast, lunch and dinner as well as happy hour Monday – Friday from 3pm-6pm. It is the perfect spot to have special events. The patio and dining room offer ample space for small to medium sized groups while the adjacent enclosed event hall, Evie’s Pavilion, caters to larger groups and weddings. Lou’s is named after the Phoenix Business icon, Lou Grubb, who ran an automotive empire in the valley for decades.
1945 Long Island- Black Tea Infused Vodka, Gin, Rum, Tequila, Lemon Juice, Peach Simple, Black Iced Tea
K & B Old Fashioned- Rye, Brandy, Bada Bing Cherries, Orange Bitters, Black Walnut Bitters, Demerara Simple
If you missed the fun on the air, listen below!