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Chef Rene Andrade from Tempe Public Market Café (8749 S. Rural Rd, Tempe, AZ) joined Beth this morning for some Barguments fun and refreshing summer cocktails.
Tempe Public Market Café recently reopened after an extensive remodel that included new seating, murals by local artist Gennaro Garcia, and they now offer full service for dinner and brunch. Tempe Public Market Café is locally owned, they make all of their pastries in-house. They are proud to use the best local ingredients for their breakfast, lunch, dinner and brunch. Make sure to check out their daily happy hour from 11am-7pm on the patio with accordion doors for when the weather is cooler.
Here is what we sampled this morning:
Blue Zealand—Carribean rum, velvet falernum, blue curaçao, kiwi, lime, cherry bitters
Schrute Farm—Mezcal, beet juice, celery shrub, lime, simple syrup
For more information on the new Tempe Public Market Café visit their website: https://tempepublicmarket.com/
If you missed the fun on the air ..you can listen below!
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