Nick LaRosa was a recent winner on the Food Network "Chopped" show . He won $10,000, and received a congratulatory tweet from Senator Kyrsten Sinema! The final round ingredients: cricket cookie mix (!), mountain rose apples, almond vegan yogurt and jerk seasoning. Nick made an Apple Crisp Dessert that ultimately won over the judges.
Nick is a co-owner and chef at Nook Kitchen Arcadia- 36th & Indian School, Dilly Dally-36th & Indian School
Nook Kitchen Downtown- Central & Monroe The Bar- 32nd & Indian School
Nick and bartender Gabe Chavez joined us for Barguments. Gabe made two of the Nook signature cocktails.
Don't Mez with Nino El Silencio mezcal, Amaro Nonino, Citron Sauvage, Tangerine oleo, Lemon, and basil oil
Reconstructed Mule Spring 44 vodka, Lejay cassis, Elderflower liqueur, house-made ginger syrup, ginger beer top, house-made spearmint bitters
If you missed the fun on the air, you can listen here!