MODERN OYSTERBAR CHOPHOUSE focuses on fresh seafood, oysters and steaks! They even have an oyster bar where chefs shuck them fresh for you. Owners Cat & Randy Frankel just opened earlier this year on Scottsdale Rd at Gold Dust, along with partner Frank Schneider. They joined us for Barguments, with Randy filling in for Cat since she had lost her voice! And lucky for everyone, their bartender Kelli Casey brought along some very tasty cocktails!
modern old fashioned
buffalo trace, bourbon, house made maple bourbon caramel,
luxardo cherry, chocolate and smoke bitters
codigo blanco tequila, aperol, dolin rouge, orange peel
If you missed the fun on the air, you can listen here!