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Sharing a few cocktails and fun questions with us today are Varsity Tavern Manager Whitney Conner and bartender Allie Wolin., with the Margarita en Fuego and the Dark & Stormy blend of Captain Morgan, ginger beer, bitters ,and Coke, with Whitney on the hot seat!
Varsity Tavern offers an unparalleled dine-drink-play experience with something for everyone, from unexpected dining options by day to a pulsating club by night, locate at 501 S Mill Ave on the second floor, overlooking all the action on Mill Ave!
In addition to indoor and outdoor dining and drinking space, Varsity Tavern features an artificial lawn, comfortable bar seating, outdoor entertainment including popular yard games, and high-definition televisions for game-day viewing, especially The Big Game! with gameday specials all day and a special catering menu for those planning to enjoy the game at home.
Varsity Tavern’s menu features eclectic fare such as Pot Roast Sliders, Barbecue Pork Ribs, THE Sloppiest Sloppy Joe, a Tamale Pie, and Funnel Cakes.
The irreverent menu was inspired by Chef Robert McGrath, a famous Valley chef and James Beard Award winner, in collaboration with Chef Albert Hernandez, former executive chef of Monti’s La Casa Vieja on Mill Ave. https://www.varsitytavern.com/tempe
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