Beth & Friends

Beth & Friends

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Beth's favorite holiday cookies with Jan! Photos and recipes!

BETH’S FAVORITE COOKIES! 

CHOCOLATE MALTED COOKIES
(From Taste of Home)

Ingredients
1 cup butter-flavored shortening (Crisco)
1-1/4 cups packed brown sugar
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chunks
1 cup milk chocolate chips

Directions
In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg.
Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips.
Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack. Immediately place in airtight container.

Godfrey

Godfrey the Gobbler

He makes a great take-away gift for your guests, but I dare you to gobble him up!

Ingredients:
1 package Keebler Fudge Striped Cookies (You'll need 2 cookies per Turkey)
1 package Small Reese's Peanut butter cups
Candy Corn
1 container Dipping Chocolate (Found in produce section)

Directions:
Melt the dipping chocolate according to package directions.
Lay the first cookie down flat on a parchment lined baking sheet.
Take a candy corn, dunk it in the chocolate and set it upright in the hole of the cookie. Let it harden. (That will brace the second cookie.)
Take a second cookie and dip the bottom part into the chocolate.
Set it upright on the second cooking (with the chocolate bottom on the cookie base)
and let it rest up against the candy corn. Let harden.
For the turkey body, dip the large side of a peanut butter
cup into the chocolate and attach it to the cookie second cookie, which is standing upright onto the base cookie.
Make the face by dipping one side of candy corn and lay it on the rim of the peanut butter cup. Dip the back side in chocolate and lay it on the peanut butter cup.
Finally….take a toothpick, dip it in chocolate and dot your eyes!

Watch Jan's video of how to make make Godfrey cookies!
https://jandatri.com/recipe/godfrey-turkey-cookie/


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