ZuZu Inside the retro-chic Hotel Valley Ho in Old Town Scottsdale is where mid-century cool meets contemporary sleek. Savor inspired cocktails and inventive seasonal fare handcrafted by Executive Chef Russell LaCasce until midnight or later daily.
Today, Mixologist and ZuZu Manager PJ Baron will be shaking up a tropical libation called the “Second Star to the Right” with Captain Morgan black spiced rum, Ron Zacapa 23, Patron Lime Citronge, Ty Ku coconut sake, guava nectar, pear-lemon marmalade, passion fruit puree, grains of paradise, orange + pineapple juice.
For a creative twist on a traditional Moscow Mule, imbibe the Chimayo Mule with Frankly Apple Vodka, Ancho Reyes, green chili apple reduction for a hint of spice and ginger beer. The perfect sweet yet spicy concoction going into the holiday season.
ZuZu recently released a new fall menu that features an assortment of classic dishes with a bold flavorful twist like the Braised Beef Short Rib, Burrata and Citrus and Troubled German Chocolate Cake.