Bartender Royce Davidson from the Parlor joined Beth and Friends for a round or two of Barguments! Bar Manager Taylor Campbell whipped up a couple of great cocktails to add to the festivities! Today is the first day of Arizona Restaurant Week, with over 170 restaurants across the state offering fixed price specials to offer patrons a chance to sample a broad array of restaurants. with most offering a 3 course meal for either $33 or $44! The Parlor has a $22 special so you can order two and really have a great time!
Restaurant Week details at ArizonaRestaurantWeek.com
Check out the Parlor at TheParlor.us
Strawberry infused campari Negroni
House strawberry campari
gin
sweet vermouth
Bob and Weave
Blackberry shrub
Lemon juice
Sherry
Scotch