Robert Porter, head mixologist at J&G Steakhouse, joined Beth & Friends for some Friday morning fun with Barguments and great cocktails! J&G Steakhouse at The Phoenician recently reopened following a three-month-long refresh and revitalization. Now open nightly for dinner from 5 – 10 pm, J&G Steakhouse just premiered Executive Chef Jacques Qualin’s exciting new seasonal menu, including all-new standouts such as a 30-ounce Wagyu Tomahawk Ribeye and a towering Rack of Lamb served ‘haystack-style’ in a bed of fragrant and still-smoking herbs and hay (both entrées serve two people). Plus, J&G Steakhouse is also serving up a tasty new cocktail menu handcrafted by head mixologist, Robert Porter, including a crisp and cooling Ginger Margarita, and a deliciously refreshing Basil Lemon Drop cocktail.
Sauza "Hornitos" Reposado Tequila, Cointreau, Ginger, Lime, with a Ginger salt rim.
Basil Lemon Drop
Belvedere Vodka, Limoncello, lemon juice, muddled basil, and a sugar rim