Beth & Friends

Beth & Friends

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Jan shows Beth how to make Gluten-free Cloud Bread!



3 large eggs

3 tablespoons cottage cheese (I used 4%) or cream cheese

1 teaspoon sugar

¼ cup cream of tartar


Preheat oven to 300 degrees.

Separate the eggs. There can be no egg yolk in the whites.

In one bowl, mix together the egg yolks, cottage cheese or cream cheese, and sugar.

Blend until smooth.

In the other bowl add the egg whites and Cream of Tartar.  Beat on high speed until they are fluffy and form stiff peaks.

Carefully fold the egg yolk mixture into the egg whites.

Spray two cookie sheets with cooking spray.

With a large spoon, scoop the mixture into even rounds on the sheets about the size of the top-half of a hamburger bun, roughly 3/4 inch thick and 4 to 5 inches across.

Bake for 30 minutes or until golden brown.

For crispier bread, serve right away. For softer bread, place bread (when cooled) in air-tight container or plastic bag

Eat them as snacks, or make sandwiches out of them!

Find lots more great cooking ideas, easy recipes, and how-to videos at

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