Beth & Friends

Beth & Friends

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Red Bird Farms Chicken Thighs Recipe by Beth McDonald!

My husband and I love this recipe.  It's a go to recipe at our house!

Ingredients Needed: 

6-8  Bone-in skinless Red Bird Farms chicken thighs

1/2 cup plain breadcrumbs (I use canned)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon curry powder


1. Preheat oven to 400 degrees.

2. Combine breadcrumbs and all the spices in a plastic bag...add chicken thighs, one or two at a time, and shake until covered with breadcrumb mixture.

3. Place chicken thighs on a baking sheet...I also put down parchment or aluminum foil to make cleanup easier! 

4. Bake chicken thighs for 17 minutes...then turn them over and bake for about another 15-17 minutes until they are completely cooked through.


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