Red Bird Farms Chicken Thighs Recipe by Beth McDonald!
My husband and I love this recipe. It's a go to recipe at our house!
6-8 Bone-in skinless Red Bird Farms chicken thighs
1/2 cup plain breadcrumbs (I use canned)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon curry powder
1. Preheat oven to 400 degrees.
2. Combine breadcrumbs and all the spices in a plastic bag...add chicken thighs, one or two at a time, and shake until covered with breadcrumb mixture.
3. Place chicken thighs on a baking sheet...I also put down parchment or aluminum foil to make cleanup easier!
4. Bake chicken thighs for 17 minutes...then turn them over and bake for about another 15-17 minutes until they are completely cooked through.