Barguments - T Cooks at the Royal Palms
This week Beth is joined by her good friends and chef Lee Hilson. Tasteful in every sense, T. Cook’s brings creative cuisine to an elegant desert setting. Experience a Mediterranean menu with rotating selections that reflect the season’s bounty for breakfast, brunch, lunch, and dinner in Phoenix. Enhancing the impeccable menu is the inviting ambiance of rich earthen tones, high-vaulted ceilings, and a patio with views of the Royal Palms’ lush landscape and Camelback Mountain.
T. Cook’s serves hand-selected ingredients prepared in simple, yet sumptuous, dishes. Selections feature bold Mediterranean flavors, with notes of regional influences from Northern Italy, Greece, and Spain. Enjoy the offerings on one of two outdoor patios boasting views of Camelback Mountain with cozy fireplaces and blooming bougainvillea. Treat your senses to an unforgettable dining adventure during your stay in Phoenix at the award-winning T. Cook’s.
Listen to Beth’s full conversation below and check out T Cooks
Website: https://www.royalpalmshotel.com/tcooks/
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