Beth this week was joined by Weston Holm the co-owner and distiller of Blue Clover. Located in the heart of Old Town Scottsdale on Marshall Way, Blue Clover Distillery’s products are crafted with care at the microdistillery, tasting room and cocktail bar. Distilled with farm fresh corn, the gluten-free, small-batch vodka uses water from a specialized reverse osmosis system that gives it the taste of the fresh waters of the Pacific Northwest. It then passes through a high-quality charcoal filter and is left to rest, giving it the perfect tone.
Listen to Beth’s full conversation below and check out Blue Clover Distillery