This week on Barguments Beth spoke to Walter Sterling Chef/Owner from Chantico: Aztec Fire Goddess. The cuisine of Chantico draws on the incredible abundance and diversity of ingredients found throughout Mexico. Sea of Cortez halibut, clams, scallops, yellowtail tuna, big eye tuna, marlin, swordfish, spiny lobsters all running right off the Pacific Coast of the Baja Peninsula.
They buy everything we can local and then from the closest oceans, rivers, ranches and farms. Highest quality ingredients, exceptional spirits, cocktails, wines and beers.
Location 1051 E Camelback Road, Phoenix, Arizona 85014
Listen to Beth’s full conversation below and check out Chantico: Aztec Fire Goddess here.
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