Get ready for plant-based “fish”

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“I promise that by the time you are adults the meat you eat will not come from dead animals... You can come find me and beat me up if I’m wrong.” - Grist, CEO Pat Brown during a recent meet-and-greet with children at the company’s headquarters.

Impossible Foods, the company behind the popular plant-based Impossible Burger, is developing a fishless fish, and according to the NY Times, they have already made it as far as an anchovy-flavored broth made from plants.

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