Get ready for plant-based “fish”


“I promise that by the time you are adults the meat you eat will not come from dead animals... You can come find me and beat me up if I’m wrong.” - Grist, CEO Pat Brown during a recent meet-and-greet with children at the company’s headquarters.

Impossible Foods, the company behind the popular plant-based Impossible Burger, is developing a fishless fish, and according to the NY Times, they have already made it as far as an anchovy-flavored broth made from plants.

More Here

Sponsored Content

Sponsored Content