Beth & Friends & Food: June 19th

This week Jan is bringing you a super easy Tuna Salad recipe that you can easily turn into chicken or turkey salad if the family doesn't like tuna. PLUS she's got some fun ways to serve it. 

Tuna Salad

2 cans (5oz) Albacore tuna in water, drained well
1/4 cub Marzetti Cole Slaw Dressing Lite
1/4 cup Lite Miracle Whip
1 tablespoon celery, chopped fine
2 heaping teaspoons sweet pickle relish
2 tablespoons red onion, diced fine
1/2 teaspoon Lemon Pepper

Drain the juice from the albacore tuna and place in a bowl.
Add the remainder of the ingredients and gently mixed together.
Can be used in a sandwich, on a crustini, stuffed in bell peppers or in a salad. 

You can see just how easy it is with Jan's awesome video below. 

For more information on this recipe and many more, check out Jan's website HERE

Make sure you tune in next Monday at 8:10 to see what Jan brings next. 

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