This week Jan is bringing you one of the easiest and tastiest grilled chicken recipes that included a delicious marinade.
GRILLED CHICKEN MARINADE
1/2 cup good Marsala (or a good Sherry if preferred)
1/2 cup balsamic vinegar
1 small clove garlic
1 tablespoon sweet yellow onion
1 teaspoon salt
2 tablespoons sugar
1 1/4 cup extra virgin olive oil
Place all ingredients except olive oil in blender. While blender is on low, slowly pour oil into blender. Turn to medium, then high and blend for about 2 minutes.
Dressing will thicken as it is blended and then chilled. Refrigerate, if separates, just whisk to combine. Makes about 2 cups of dressing. Will last in the fridge for weeks.
GRILLED CHICKEN DIRECTIONS
Make the marinade. Set some aside for salad dressing. Place chicken breasts into a glass or plastic container and pour Home Dressing over chicken. Turn chicken to fully incorporate dressing.
Cover and let sit for several hours or even better, overnight
When ready to grill, lift chicken from dressing and cook according to your desired method. (Grilled, pan seared or oven baked)
Discard dressing that the chicken was marinating in. Salt and pepper or season chicken with your desired seasonings.
Cook chicken until internal temperature reaches 165 degrees. Serve chicken hot or cold.
Jan has created a video for you to show you just how easy the recipe is, see it below.
For more information on this recipe and many more, check out Jan's website HERE.
Make sure you tune in next Monday at 8:10 to see what Jan brings next.