Melissa Sharpe

Melissa Sharpe

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Dbacks Unveil Yummy New Food Items At Chase Field

The D-backs and Levy Restaurants have added new food items to the dining experience at Chase Field in 2019, including:

  • Chicken and Donuts: Crispy Tyson popcorn chicken mixed with donut holes and covered in powdered sugar served with a side of maple syrup. Available for $11 at Gonzo’s Grill.
  • 505 Fry Bread Taco: Native fry bread shell topped with ranch beans, carnitas, 505 Southwestern green chile sauce, Cheddar cheese, lettuce, tomato and sour cream. Available for $14 at Taste of Chase.
  • Camelback Burger (Vegan): A freshly grilled plant-based burger topped with brown sugar-truffle ketchup, jalapeño relish, avocado, lettuce, herb mustard, cucumber and crispy onion flakes on a vegan bun. Available for $14 at Paradise Valley Burger Co.
  • Strawberry Cheesecake Shake: Danzeisen strawberry milk, soft serve, strawberries, graham cracker crumbs, New York cheesecake, whipped cream, chocolate and a graham cracker rim. Available for $10 at Sizzle & Cheese and Taste of Chase.
  • Big Jalapeño Popper Dog:Traditional foot-long hot dog topped with roasted jalapeño cream cheese, bacon, fried jalapeños and onions. Available for $15 at Big Dawgs.

Chase Field Sr. Executive Chef Stephen Tilder collaborated with Sports Illustrated’s Charlotte Wilder to create three unique 18-inch hot dogs that will be available for limited time throughout the season, including:

  • All Day Breakfast Dog:An 18-inch Schreiner’s hot dog topped with hash browns, country gravy, Cheddar cheese, bacon, fried eggs, Tapatío hot sauce and green onion. Available for $30 in April and May only at Big Dawgs.
  • Reuben Some Dirt On It Dog:, An 18-inch Schreiner’s hot dog placed in a rye hot dog bun topped with Reuben mac and cheese, fried pickles, secret sauce and green onion. Available for $30 in June and July only at Big Dawgs.
  • S.I. Cover Dog:An 18-inch Schreiner’s bratwurst placed in an onion hot dog bun topped with Jalapeño-Granny Smith apple coleslaw, fried mac and cheese, barbecue aioli, house-cured beer pickles and green onion. Available for $30 in August and September only at Big Dawgs.

Other new food items include:

  • Cheesy BLT: Bacon, longhorn-Colby and tomato on a sourdough bread. Available for $11 at Sizzle & Cheese.
  • American Cheese and Fries: Triple American cheese slices, with crisp fries on a sourdough bread. Available for $11 at Sizzle & Cheese.
  • Hatch Valley Cheesesteak:Philly ribeye, 505 Southwestern green chile sauce, cheese sauce and crispy battered onions on a potato roll. Available for $12 at Taste of Chase.
  • Mediterranean Vegan Wrap: Spinach tortilla filled with mock chicken, hummus, cucumber and olive tapenade. Available for $12 at Taste of Chase and Burger Burger.

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