Grape Jelly Meatballs!

posted by Melissa Sharpe - 

We're having our Thanksgiving potluck at work on Friday. After several years of bringing this dish, it is now expected at every party I go to! And it's so easy!! You need:

2 bags of frozen meatballs

1 32 oz jar of grape jelly

3 bottles of tomato-based chili sauce (like Heinz)

1/2 cup of worcestershire sauce

1/4 to 1/2 cup of sriracha sauce


Turn your crock pot on to high, and mix together in it the jelly, chili sauce, worcestershire sauce, and the sriracha sauce and blend together as crock heats up. Add the meatballs, gently stir to coat. Turn down to low for 3 to 4 hours. Give 'em a stir every now and then, just to show 'em you care!

Feeds a bunch of people.

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Melissa Sharpe

Melissa Sharpe

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