Melissa Sharpe

Melissa Sharpe

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Grape Jelly Meatballs!

We're having our Thanksgiving potluck at work on Friday. After several years of bringing this dish, it is now expected at every party I go to! And it's so easy!! You need:

2 bags of frozen meatballs

1 32 oz jar of grape jelly

3 bottles of tomato-based chili sauce (like Heinz)

1/2 cup of worcestershire sauce

1/4 to 1/2 cup of sriracha sauce

Turn your crock pot on to high, and mix together in it the jelly, chili sauce, worcestershire sauce, and the sriracha sauce and blend together as crock heats up. Add the meatballs, gently stir to coat. Turn down to low for 3 to 4 hours. Give 'em a stir every now and then, just to show 'em you care!

Feeds a bunch of people.

Listen for Andy William's "It's The Most Wonderful Time Of The Year" on 99.9 KEZ Tuesday the 14th!! That's the day we'll start KEZ Christmas Music! When Beth flips the switch Tuesday, and that song plays, be the 99th caller at 602-260-0999 to win $2,500!!

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