Do you find it kinda gross when you open your yogurt, and you see a bunch of clear liquid on top? Well, researchers in London say that's whey. It's what's left behind when milk has been strained and curdled...and it contains protein. Yes, it's a little tart, and you should really stir it in before eating your yogurt. If it totally grosses you out, just shake your yogurt before opening it.
You have until Friday the 17th to WIN your Bon Jovi tickets! Listen for Bon Jovi trivia at 10, 2 and 4 pm weekdays to win two tickets to see 'em here in Phoenix on March 4th, and QUALIFY to see 'em in LA on March 8th!