10/19 TEH Vino Rosso
A "Rosso Piemonte" of Barbera, Grignolino, Freisa and Bonarda. Dusty bramble, hints of clove, bright purple berry, hints of sweet violets. Palate is structured with boysenberry, espresso bean and minerality. There is wine for export, and then there is wine for locals. The "FUSO" project brings us local wine from top-notch producers at everyday prices so we can live the Italian dream. This "simple but not boring" blend comes from the Russo brothers at Crotin located in the cooler Monferrato Astigiano wine area of Piedmont near the Alps. Fermentation and aging in Stainless Steel and concrete tanks.