This week Beth spoke with Nicholas Padua the director of wine and beverage at The Americano. Helmed by James Beard Award-Winning Chef Scott Conant, The Americano in north Scottsdale has quickly become one of the city’s most coveted dinner hotspots.Conant’s culinary vision shares the spotlight with an imaginative cocktail program that is playful and intricately devised, setting the bar for luxurious libations in the city. The Italian-inspired steakhouse is debuting “Bougie Brunch” every Sunday laced with glamour, chic eats and inventive cocktails. Brunch includes large format mimosas, new cocktails and a house-made bloody mary aptly named "Vampiro Americano"
Listen to Beth’s full conversation and check out The Americano below