Starbucks fans, start your engines – the annual fall menu has arrived. For starters? The Pumpkin Spice Latte (PSL) is back for its 19th year and it can be served hot, iced or blended. Yes, it’s a little later than usual for the PSL, but better late than never, right? Meantime, here’s a look at the rest of the fall menu additions:
- Pumpkin Cream Cold Brew – Starbucks Cold Brew with vanilla syrup topped with pumpkin cream cold foam and pumpkin spice
- Apple Crisp Macchiato – oat milk and Starbucks Blonde espresso with apple, cinnamon, brown sugar and a spiced apple drizzle.
- Pumpkin Cream Cheese Muffin
- Pumpkin Scone
- Pumpkin Loaf is offered year-round
Starbucks also reported that cold beverages made up 75% of total beverage sales at their U.S. stores.