This week on Barguments Beth welcomed Patrick Norton from J&G Steakhouse at the Phoenician. J&G Steakhouse at The Phoenician offers a sophisticated menu of steakhouse classics all masterfully executed by Chef de Cuisine, Jacques Qualin. Nestled in the foothills of Camelback Mountain, J&G pairs award-winning premium meats and a global selection of seafood with the finest local ingredients and worldly spices. Join us nightly for craft cocktails in the lounge, dine under the stars on our scenic sunset patio, or host a stunning event in our stylish private dining rooms.
Listen to the full conversation below and check out J&G Steakhouse at the Phoenician here.