Jared Sowinski, Director of Beverage and Rebecca Tillman, Executive Su Chef of the Phoenician (6000 E. Camelback Rd, Scottsdale) joined us this morning for Barguments! The Phoenician’s newest stomping ground, The Tavern is the perfect place to knock back local craft beers, cheers to the weekend with cocktails after a long day at work, or enjoy polished pub-grub with the family on a night out!
· Every Saturday, guests can stop in for quality fare and entertainment with the Phoenician Tavern’s huge crowd pleaser: Dueling Pianos, every Saturday night from 8pm-11pm
· Smoked Watermelon-Sombra Mezcal, Watermelon Puree, Jalapeno mint, lime juice, smoked salt
· Ginger Peach- Buffalo Trace Bourbon, crème de peach, canton ginger, lemon juice, peach bitters, ginger beer
If you missed the fun on the air, you can listen below!