Angry Crab Shack Beverage Director, Justin Coupe joined us this morning for Barguments and he brought along some tasty drinks! At Angry Crab Shack guests can expect a fun family experience where they can throw on a bib, roll up their sleeves and get cracking. Expect fresh seafood, signature sauces,spice blends, cold beer and inventive cocktails. As part of their community environment, guests enjoy picnic-style eating and are encouraged to leave their mark by writing on the walls before departing. Founder, Ron Lou, is a first-generation immigrant and was the first Asian American NFL player to be drafted in 1973 to the Houston Oilers and the Happy Valley franchise location is operated by retired NFL player Lincoln Kennedy. Angry Crab Shack is a fusion of Cajun and Asian flavors, sourcing lobster from the East Coast, Dungeness Crab from the Pacific Northwest, King and Snow Crab from Alaska, and crawfish from the Gulf of Mexico.
Angry Crab Shack's first location in Mesa opened in 2013, they now have 10 locations in Arizona and more to come.
Hurricane— Light rum, spiced rum, fresh juices and passion fruit
Tequila Pineapple Mule — casadorez silver, pineapple REAL, fresh lime, ginger beer
If you missed the fun on the air, you can listen below!