All new Maple & Ash joined us this morning for Barguments. Director of Operations, Jacob Schwimmer told us all about the highly-anticipated hot spot. The restaurant opened at The Scottsdale Waterfront on August 20th. Maple & Ash was originally founded in Chicago’s Gold Coast neighborhood in 2015 and offers a modern, wood-fired take on the classic American steakhouse. The menu is highlighted by the famed Fire-Roasted Seafood Tower and the world-class selection of dry-aged steaks, premium seafood and more. Maple & Ash also boasts a globe-spanning wine cellar, named “one of the most outstanding in the world” by Wine Spectator. Maple & Ash is open Sunday through Thursday from 5-10pm and Friday and Saturday from 5-11pm. The restaurant features a dining room and lounge, outdoor dining deck, and private and semi-private dining spaces. At over 10,000 square feet, the action is centered around the massive 14-food wood-burning hearth.
Private Events Manager, Victoria Zimmerman and Lead Bartender Christina Demas poured some amazing cocktails. Check it out!
Scotchy Scotch Scotch
Glenmorangie 10 year
Four Roses Yellow Label
Cocchi di Torino Vermouth
Ardbeg Islay 10 year
Location: 7135 E Camelback Road, Scottsdale ( Across the street from Scottsdale Fashion Square Mall)
If you missed the fun on the air you can listen below!