Christopher Gross is one of the VIP Chefs for the 10th Year Anniversary of Devour Culinary Classic (February 23 - 24, Desert Botanical Garden, $105-$205), hosted by Desert Botanical Gardens, Local First Arizona, and Arizona Business Committee for the Arts
● 10-year ticket holders experience includes :
○One-of-a-kind recipe collection book from 10 original Devour Culinary Classic Chefs (Christopher Gross, Aaron Chamberlin, Tamara Stanger, Lori Hashimoto, Silvana Salcido Esparza, Cullen Campbell, Doug Robson, Justin Beckett, Stephen Jones, Bernie Kantak.)
■*Christopher Gross Recipe Book Submission: Le Kitkat of Hudson Valley Foie Gras
○35+ restaurants & local Arizona wine purveyors, and breweries throughout the Desert Botanical Garden
○“Silent Disco” on Sunset Plaza, brought to guests by Celebrity Cruises
○Musical performances, live painting, sculpture and installations (interactive and non-interactive), and more throughout the garden
○Wine sale of all wines sampled in the event
○ VIP experience includes all of the above, as well as:
■Extended enjoyment time in the garden to 1.5 hours before general admission is let in
■VIP lounge (Dorrance Hall) with signature cocktail, libations, lounge seating, and chef bites:
●Saturday: Tamara Stanger & Silvana Salcido Esparza
●Sunday: Christopher Gross & Lori Hashimoto
■Each VIP ticket holder receives two (2) tickets to return for Electric Desert, the current exhibit at the Desert Botanical Garden
Christopher joined Beth & Friends for some Barguments fun and a very special cocktail called Penicillin .. ."It cures everything!"
Ingredients in The Penicillin Cocktail
- 2 oz Blended Scotch whisky. 2 oz. 60 ml. 2 parts. Blended Scotch whisky.
3⁄4oz Fresh lemon juice.3⁄4oz. 22 ml.3⁄4parts. Fresh lemon juice.
3⁄4oz Honey-ginger syrup*3⁄4oz. 22 ml.3⁄4parts. Honey-ginger syrup*
1⁄4oz Islay single-malt scotch.1⁄4oz. 7.5 ml.1⁄4parts. (Christopher prefers Laphroaig)
If you missed the on-air fun with Christopher you can listen below ..