Tuesday, January 1, is National Bloody Mary Day. Invented in the early 1900s, this classic veggie cocktail has been known to cure hangovers—perfect for that headache on New Year’s Day. Hash Kitchen is home to the biggest Bloody Mary Bar in Arizona! With a variety of infused in-house vodkas (flavors like cucumber, jalapeño, pickle pepper and cilantro lime), Hash Kitchen also boasts more than 60 toppings. Options such as pickled eggs, fried ravioli, salami, bacon, sausage, fried onion rings—the list goes on!
Hash Kitchen is a creative a.m. eatery that boasts a social dining experience and is designed to be the go-to spot for locals and a culinary destination for visitors. Hash Kitchen has two locations in Scottsdale, Ariz. and one in Chandler, Ariz, wsith a new one opening soon in the Arcadia area at 44th St & Indian School Rd. For more information on Hash Kitchen, visit Facebook at @hashkitchenAZ or their website at Hashkitchen.com.
Beverage Director Toby Moniz and Manager and Bloody Mary expert Adrian Arce joined us for some Barguments fun with some CRAZY Bloody Marys!