This fall, Phil Clark, head bartender of Blue Hound Kitchen & Cocktails is helping shape the next generation of Valley bartenders by taking his bar staff under his wing for the launch of a brand-new menu complete with 25 cocktails fit for the season.
Phil was recently named “Best Bartender of 2018” by Phoenix New Time. He joined Beth and Friends for some cocktails and fun!
Fellow Blue Hound bartender Jimmy Pederson whipped up two specialty cocktails for Beth, Blackbeard Takes the Crown, with Del-Bac malt whiskey (from Tucson), Rhum Agrizole, VSOP, cassis, and brown sugar. It's like a Jack & Coke, but Classy Jack Daniels rye, coca-cola syrup, nola coffee liqueur, and hibiscus