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Monday mornings it's Beth & Friends and Food with Phoenix' favorite foodie Jan D'Atri!Jan has a really fun idea this week that's perfect for football season! Cheeseburger Hot Dogs!Here's the recipe ..
Cheeseburger Dogs
Ingredients:
1 ½ pounds ground beef
¼ cup mayonnaise
2 teaspoons minced shallots
1 teaspoon salt
1 teaspoon pepper
1 teaspoon smoked paprika
4 Hot dog buns
4 slices cheddar
Topping Suggestions:
Sliced tomatoes
Chopped bacon
Chopped pickles
Jalapeno slices
Red onion, sliced thin
Shredded cheese
Directions:
Heat a grill or grill pan. In a bowl, mix together beef, mayonnaise, shallots, salt, pepper and paprika. Roll into 4 hotdog-shaped logs. Oil the grill pan lightly. Grill burger dogs until charred and thoroughly cooked on all sides. For cheese dog version, place slice of cheddar cheese over burger dog during the last minute of cooking, just so it melts over the dog. Place hotdog buns on hot grill to toast. Place cheeseburger dog in bun and top with your favorite fixings.
And here's a sauce that you can add that Jan found on Epicurious.com
"Epicurious Not-So-Secret Sauce"
Ingredients:
1/4 cup mayonnaise
1 1/2 teaspoon ketchup
1 1/2 teaspoon dill pickle juice
1 teaspoon yellow mustard
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Here is a link to the Baron's BBQ sauce Click here