Thomas Burris is the bar manager at Fat Ox restaurant at Scottsdale and Lincoln in Scottsdale.
Thomas joined us for a round or two of Barguments and brought some great cocktails, the
Basil Grapefruit Martini and the Bulleits Over Broadway. He's a handsome guy, he just lost
57 pounds, and he's getting ready to swim the Alcatraz - San Francisco swim in June .. for the
third time! Say hello to Thomas at the Fat Ox bar and enjoy the Fat Ox modern takes on the
authentic, ingredient-driven, hearty recipes of rural northern Italy. Think starters like hand-pulled
cheeses, house-made pastas (12 of them!), and signature Caesar salads made-to-order tableside,
all paired with the finest steaks, seafood and more.
Find out more at www.ilovefatox.com, 480-307-6900
Click on the players below to hear the Barguments fun with Beth & Thomas!