The Sicilian Butcher is a new concept from the folks who brought you Hash Kitchen and Tomaso's.
Chef Joey Maggiore honors his father Tomaso Maggiore, with traditional Sicilian and Italian cuisine with a modern twist. The menu focuses on craft meatballs, build-your-own charcuterie boards, and Sicilian cuisine with that modern twist. Pick your meatballs, select your sauce, then choose which homemade pasta you'd like!
Sous chef Lauren Smith and mixologist Dez Fowler joined us for Barguments with some great cocktails and an impressive charcuterie board!
You'll find then at Tatum & Greenway at 15530 N Tatum or online at www.thesicilianbutcher.com
If you missed the fun on-air you can listen below!