Jan D'Atri ... Fab? or Fail?

Cinnamon rolls

Jan says ... 

Hi All!    Thought this would be fun! BLIND BAKING!!

So many people send me food viral videos and ask me if the recipe really works. So, I started testing some of the ones that get millions of views.

A LOT of the time, they've left something important out so the recipe may not be a success.

This FAB or FAIL recipe is two containers of cinnamon rolls and apple pie filling. So easy, but they left out a BIG step--blind bake the bottom crust!

Correcting that step, it was a big FAB!!

Cinnamon Roll Apple Pie

Ingredients:

2 cans refrigerated cinnamon rolls

2 cans apple pie filling

CINNAMON ROLL APPLE PIE-

Step #1 Place first layer of refrigerated cinnamon roll dough on bottom of pie dish

Step #2 Blind Bake for 15 minutes or until golden brown

Step #3 Pour Apple Pie Filling (2 cans) over top of baked cinnamon rolls

Step# 4 Roll out second can of cinnamon rolls thin with rolling pin using parchment on top and bottom

Step #5 Place over top of apples like a pie crust

Step #6 Bake for 20 minutes or until golden brown.

Step #7 Drizzle with icing from the can of cinnamon rolls

TIP! There's a new apple variety on the market--much like the Honey Crisp. It's called the ENVY and it's AMAZINGLY SWEET!

Easy to follow steps shown below!

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