The Manhattan restaurant HaSalon, from Israeli celebrity chef Eyal Shani, charges $24 for a single tomato
It isn’t grown in soil, rather it is created from nutrients-infused liquid, which allows for perfect tomatoes way before the usual late-summer growing season
The order is basically a skinned tomato, cut in eight slices, with some olive oil and sea salt
Okay it's a little outrageous, but the restaurant looks amazing. Check out some photos HERE