Autumn Pear Martini
2 ounces vodka
1/2 ounce pear nectar
1 1/2 ounces ruby red grapefruit juice
1 ounce St. Germain Elderflower liqueur
Combine ingredients in ice-filled shaker. Shake until well-chilled. Strain into Martini glass and you're done! Grapefruit season starts in November. This is a great way to enjoy the juice!
Check out the recipe for the "Buzzy Pumpkin" and more yummy cocktails on the Arizona Milk Producers cocktail page!