This week on Barguments we spoke with John D’Alexander the General Manager of Mora Italian. John explained the reopening has gone for Mora and what they are doing differently after the quarantine. They also talked about their signature cocktails like the Zombie in Fiamme, with “rum, rum, mora, rum”, lillet, ghost pepper and ghost pepper rim for extra heat. GHOST PEPPERS!!!
Listen to the full conversation below and visit Mora and see their menu HERE