Everyone is experiencing the covid-19 quarantine in a different way. For local business owners it’s hitting them directly in the pocket book. Now more than ever our local restaurants need us to help so that they can survive. That’s why I have decided to change Barguments into a tool to promote our local restaurants and remind us they are still there. We can help by getting pick up or delivery services. I decided to focus this week on Rusconi’s American Kitchen. They are located at 10637 N Tatum Blvd in Phoenix.
Open every day for happy hour, dinner, wine flights and all around fun and now lunch and Sunday Brunch, our restaurant offers a hearty menu of regional American cuisine featuring a wood burning grill with an abundance of affordable items, bringing sophisticated and accessible fare to Valley restaurant goers. Chef Rusconi’s menu is ever-changing and reflective of the season. Expect a wide variety of your favorite dishes uniquely enhanced with ingredients native to the Valley. The signature menu items are cooked to perfection in our wood burning grill to create a savory and aromatic flavor profile you can only experience at Rusconi’s American Kitchen.
You can hear my conversation with Chef Michael Rusconi below. Please if you can order take out or delivery from a local restaurant while we are quarantined. It is one way to make a difference and help.