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Chelsea Parkinson and her husband Cooper joined us for Barguments with cocktails made with their Wild Tonic Jun Kombucha! What is Jun? Jun is a honey-based Kombucha. Fermented with honey rather than cane sugar like most mainstream kombucha. Wild TonicJun Kombucha is a naturally fermented beverage made with:organic raw jun culture, SCOBY (Symbiotic Colony of Bacteria and Yeast), exotic teas, filtered water, sustainably sourced honey, organic fruits, botanicals, herbs, and spices. This offers Smooth taste (no vinegar taste), Gluten Free, Probiotics, prebiotics, enzymes, vitamins and minerals. In other words, some very tasty cocktails that are good for you! CHECK OUT THE WEBSITE