This week Beth welcomed Chef Sean Currid from etta in Scottsdale. A neighborhood restaurant known for its wood-fired dishes announces its highly-anticipated opening at Scottsdale Quarter on Apr. 6. Located at 15301 N. Scottsdale Road in the former BRIO location.
etta will be the second concept in Scottsdale from hospitality group following the wild popularity and success of their steakhouse Maple & Ash.
Many know us for what we’ve done over at Maple & Ash the past few years. Our new etta location at Scottsdale Quarter has a similar energy and vibe, but it's a wood-fired restaurant with more of a neighborhood feel.
“etta,” short for Henrietta, is French for “keeper of the hearth,” so it is only fitting that the wood-fired hearth be the foundation of etta’s menu offerings.
Known for its flavorful wood-fired pizzas, freshly made focaccia, house-made pastas and fresh salads, etta’s featured hearth-driven dishes include fire-roasted oysters, wood-fired chicken and the fire-roasted whole branzino. Signature dishes including bubbling shrimp, ricotta pillows and Sunday sauce meatballs. etta Scottsdale will be open for dinner daily from 5 to 10 p.m. etta is family-friendly and dogs are welcome on the patio.
Listen to Beth’s full conversation below and check out etta
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